The stiffness of the paper will prevent the melted chocolate or icing from leaking and will allow detailed writing and decorating. You can take a piece of parchment paper and create an impromptu piping bag for decorating your cakes, cupcakes, and cookies! Other than these obvious uses, parchment paper has several creative uses as well. What’s great about it is that you can easily re-use the parchment paper used for this purpose for other things. You can use it to keep baked goods and candies from sticking to each other by layering the paper between them. It also makes it easier to clean up once you’re done. It is most commonly used to line baking sheets and cake pans since it eliminates the need for greasing them and allows the baked goods to slide right off.
Parchment paper can be used for a variety of things around the kitchen. When wrapping food in freezer paper, make sure the coating goes against the food and the plain side remains exposed. The coating on freezer paper helps seal in moisture, making it a great option for wrapping foods and storing them for later use. It differs from parchment paper, which has no wax coating, and wax paper which has a wax coating on both sides. What Is Freezer Paper?įreezer paper is thick paper with a plastic or wax coating on one side. Both serve their purpose well and which one you choose depends entirely on your personal preference. Unbleached parchment paper is chlorine-free whereas its bleached counterpart is treated with chlorine to give it a gleaming white color. Parchment paper comes in bleached and unbleached versions, where the former is white and the latter is brown in color. In addition to that, it is also heat resistant, which means that no matter how high the temperature of your oven is, it will not burn. It allows you to lift them off easily without worrying about breaking them or ruining their shape. It is also non-stick, ensuring that your baked goods do not stick to the surface of your baking pans and trays. Its grease-proof quality does not let any oil or fat pass through it, which is perfect for baking things like cookies where after baking, you do not have to worry about the cookie sitting in a puddle of butter. It comes in rolls like you normally see for aluminum foil and plastic wrap, and performs the same job as greasing a pan to prevent food from sticking to it.
Parchment paper, also called baking paper, is a cellulose-based non-stick, grease-proof, and heat-resistant paper that is mainly used in baking as a substitute for greasing.
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